Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 tbsp. morton tender quick, 1 c. water, 1 tsp. garlic powder and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Refrigerate for 24 hours. Make into 4 rolls.
Put on a rack in a pan.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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