Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 tsp. pepper, 1/2 tsp. mustard seed, 1/2 tsp. garlic salt and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well all ingredients; shape into 2 rolls and wrap in foil. Refrigerate 24 hours.
Unwrap and bake at 300Β° for 1 hour on broil pan.
Re-wrap and refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
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