Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 3 lb. ground chuck, 3 tbsp. quick cure, 1 c. water, 1 tbsp. liquid smoke and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and form into 3 long rolls.
Wrap in aluminum foil and place in a 13 x 9-inch pan.
Bake at 300Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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