Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 tbsp. tender quick, 2 tsp. liquid smoke, 1/4 tsp. onion salt, 1/2 tsp. red pepper, crushed and 1 tsp. coarse ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Roll into 2 rolls.
Wrap in wax paper.
Refrigerate for 24 hours.
Bake for 1 to 1 1/2 hours at 300Β°.
Turn once while baking.
π· Perfect Pairings
Complete your meal with these
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