Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger, 1 1/2 tsp. liquid smoke, 2 tbsp. tender quick, 1/4 tsp. onion powder and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well.
Roll out in 2 long rolls.
Wrap in Saran Wrap and refrigerate 24 hours.
The next day, wrap the rolls in aluminum foil, poking holes here and there.
Place in a shallow pan with a little water in the bottom and bake at 300Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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