Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 4 lb. hamburger, 2 tbsp. liquid smoke, 1 1/2 tsp. black pepper, 1 1/2 tsp. garlic salt and 1/4 c. tender quick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well.
Cover and refrigerate for 24 hours. Roll into 4 (1 pound) rolls and bake on broiler rack (so grease can drain off) in oven for 50 minutes at 300Β°.
Can use deer meat with a little hamburger or sausage.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment