Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 4 lb. hamburger, 4 tbsp. morton tender quick (buy at feed store), 1 tbsp. liquid smoke, 1 tsp. garlic powder and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix thoroughly.
Divide in 4 balls, roll each into roll and wrap in foil.
Refrigerate 24 hours.
Bake at 325Β° for 2 hours. Puncture foil so fat can drip out.
Slice thin and serve on crackers or sandwiches.
π· Perfect Pairings
Complete your meal with these
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