Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger or venison, 2 tbsp. morton tender quick, 1 c. water, 1 1/2 tsp. liquid smoke and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and form into 2 loaves. Wrap in foil.
Let set in refrigerator for 24 hours.
Unwrap and bake on cookie sheet 1 hour at 300Β°, then turn over and bake 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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