Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger, 1 c. water, 2 tsp. liquid smoke, 1/8 tsp. garlic powder and 2 tbsp. morton tender quick salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well all ingredients.
Form 2 rolls.
Use foil (shiny side to meat) to wrap meat.
Let set 24 hours in refrigerator.
Bake on broiling rack for 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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