Summer Sausage
Summer Sausage is an easy dinner. Made with 2 lb. hamburger, 1 c. water, 2 tbsp. morton tender quick, 1 tsp. garlic salt and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients thoroughly.
Form into 3 to 6 inch logs and wrap in Saran Wrap.
Refrigerate for 24 hours.
Place on broiler pan and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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