Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 4 lb. ground beef (lean), 2/3 c. soy sauce, 1 1/3 c. water, 1 tsp. sugar and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients well.
Form into roll and wrap in aluminum foil.
Refrigerate 24 hours.
Bake at 300° for 1 hour, then turn oven to 450° for 15 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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