Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger or deer hamburger, 2 tbsp. morton tender quick, 1/4 tsp. onion powder, 1/2 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with hands and shape into 3 or 4 long rolls.
Wrap in Saran Wrap and refrigerate for 24 hours.
Then bake at 300Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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