Summer Sausage 2

Name: Summer Sausage 2
Ingredients: 2 lbs. lean ground beef; 1 cup water; 1 tsp. freshly ground black pepper; 1 tbsp. whole peppercorns; 1 tbsp. garlic juice or powder; 1 tbsp. liquid smoke; 1 tbsp. onion powder; 2 tbsp. Mortons tender quick curing salt; 2 tsp. Tabasco sauce or 1/2 tsp. cayenne pepper

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Summer Sausage 2 is an moderately easy dinner. Made with 2 lbs. lean ground beef, 1 cup water, 1 tsp. freshly ground black pepper, 1 tbsp. whole peppercorns and 1 tbsp. garlic juice or powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lbs. lean ground beef

1 cup water

1 tsp. freshly ground black pepper

1 tbsp. whole peppercorns

1 tbsp. garlic juice or powder

1 tbsp. liquid smoke

1 tbsp. onion powder

2 tbsp. Mortons tender quick curing salt

2 tsp. Tabasco sauce or 1/2 tsp. cayenne pepper

👨‍🍳 Instructions

Day 1: Combine all ingredients, mixing well with your hands or in a food processor. Shape into 3 or 4 rolls and wrap in plastic wrap. Refrigerate at least 24 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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