Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 3 lb. hamburger, 3 tbsp. morton's quick cure, 3 tbsp. liquid smoke, 1 c. water and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Shape into 4 logs and place on a rack inside a cookie sheet. Cover with foil and refrigerate overnight.
Bake at 300Β° for 1 hour.
Take the foil off and leave the logs on the rack in the cookie sheet to take.
π· Perfect Pairings
Complete your meal with these
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