Summer Sausage
Summer Sausage is an impressive dinner you can prepare in about 1 hour 48 minutes. Made with . hamburger, . morton tender quick, . liquid smoke, . garlic salt and . onion salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
Cut each quarter vertically into thirds.
Place onion in boiling water 1 minute; remove and place in ice water 5 minutes.
Loosen petals if necessary.
Drain onion, cut side down.
Place flour in a zip-top plastic bag; add onion, shaking to coat.
Dip onion in egg.
Place cracker crumbs in plastic bag; add onion, tossing to coat.
Chill 1 hour.
π· Perfect Pairings
Complete your meal with these
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