Summer Sausage
Summer Sausage is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with . ground beef, . mustard seed, c. water, or 2 tbsp. liquid smoke and . garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine all ingredients.
Divide mixture into 4 equal parts. Make a roll out of each part.
(Roll will be approximately 2 inches in diameter and about 3 inches long.)
Wrap each roll individually in foil, being sure the dull side is out. Refrigerate for 24 hours.
Punch holes on bottom of each roll and place on a broiler pan.
Put 1/2-inch of water in bottom of pan. Bake at 325Β° for 90 minutes.
Let cool enough to handle, re-wrap and refrigerate.
(Can also be frozen.)
π· Perfect Pairings
Complete your meal with these
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