Summer Salad Julienne
Summer Salad Julienne is an moderately easy dinner. Made with 1/3 c. wine vinegar, 2/3 c. vegetable oil, 2 tsp. dijon style mustard, 1 clove garlic, split and 8 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For dressing, blend vinegar with oil, mustard and garlic. Cover dressing.
Chill.
π· Perfect Pairings
Complete your meal with these
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