Summer Salad
Summer Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can eagle brand milk, 1 can cherry pie filling, 20 oz. crushed pineapple, drained and 1 large (12 to 15 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cream cheese and milk with mixer until creamy.
Add pie filling, drained pineapple, Cool Whip and nuts.
Mix together. Chill and serve.
π· Perfect Pairings
Complete your meal with these
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