Summer Salad
Summer Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can eagle brand milk, 1 can cherry pie filling, 20 oz. crushed pineapple, drained and 1 large (12 to 15 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cream cheese and milk with mixer until creamy.
Add pie filling, drained pineapple, Cool Whip and nuts.
Mix together. Chill and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment