Summer Salad
Summer Salad is an moderately easy dinner. Made with 6 oz. mixed pasta, 6 oz. italian dressing with olive oil, 2 1/4 oz. sliced black olives, 2 cloves garlic, chopped and 1/2 c. cut green onions (top only), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook pasta as directed, 12 to 14 minutes.
Rinse in cool water and drain well.
Mix pasta and all other ingredients together and serve with hot French bread.
π· Perfect Pairings
Complete your meal with these
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