Summer Potluck Potato and Green Bean Salad(Very Pleasant Change)
Summer Potluck Potato And Green Bean Salad(Very Pleasant Change) is an moderately easy dinner. Made with 3 c. small red potatoes, unpeeled and cut in quarters, 3 c. fresh green beans, cut in 1-inch pieces, 1 hard-cooked egg, chopped fine, 2 tbsp. low-fat mayonnaise and 2 tbsp. low-fat sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, cover the quartered potatoes with salted water.
Bring quickly to a boil, then turn the heat back to medium and cook until tender, about 8 minutes.
Drain; immediately plunge into cold water to stop cooking.
Drain again.
Pat dry on paper towels and put in large salad bowl.
π· Perfect Pairings
Complete your meal with these
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