Summer Potato Salad
Summer Potato Salad is an moderately easy dinner. Made with 2 1/2 lb. new potatoes, cut in 1/2-inch cubes (6 c.), 1 tsp. salt, 3/4 c. mayonnaise, 3/4 c. sour cream and 3/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pare potatoes.
Cover with water.
Add 1 teaspoon salt.
Cook, covered, for 10 to 15 minutes.
Drain.
Cool and chill.
Blend together mayonnaise, sour cream, celery and onion.
Add bacon.
Stir in salt and pepper.
Gently fold in potatoes.
Chill.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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