Summer Pasta: Linguine with Tomatoes and Basil
Summer Pasta: Linguine With Tomatoes And Basil is an moderately easy dinner. Made with 4 large ripe tomatoes, cut into 1/2-inch cubes, 1 lb. brie cheese, rind removed and torn into irregular pieces, 1 c. clean fresh basil leaves, cut into strips, 3 garlic cloves, peeled and finely minced and 1 c. plus 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl.
Prepare at least 2 hours before serving and set aside, covered, at room temperature.
π· Perfect Pairings
Complete your meal with these
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