Summer Pasta
Summer Pasta is an moderately easy dinner. Made with 1 pt. cherry tomatoes, cut in half, 3/4 c. olive oil (preferably extra virgin), 1/2 c. parmesan cheese, freshly grated, 10 oz. mozzarella cheese, cubed and 1/2 c. romano cheese, freshly grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute garlic in olive oil over low heat, but don't let it brown.
Add tomatoes.
Cook, stirring frequently.
Meanwhile, cook pasta al dente; drain.
Mix pasta, tomato mixture, Romano cheese, Parmesan cheese and Mozzarella cheese, mixing well.
Add basil and serve immediately.
Serves 4 to 6.
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