Summer Pasta
Summer Pasta is an moderately easy dinner. Made with 8 - 10 fresh roma tomatoes, chopped, 1/4 tsp. salt, fresh basil leaves, torn into pieces, 2 cloves garlic, pressed and 1/2 cup olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
At least an hour ahead, combine the first five ingredients and refrigerate.
Can be done the day ahead to allow the flavors to blend.
To serve
Cook pasta according to directions until al dente. Drain.
Toss with cold tomato mixture.
Top with grated cheese. Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment