Summer Minestrone(Minestrone Estivo)
Summer Minestrone(Minestrone Estivo) is an moderately easy dinner. Made with 3 tbsp. oil, 1 lg. onion, finely chopped, 2 ripe tomatoes, peeled and chopped, 8 oz. green zucchini, chop into 1 inch cubes and 8 oz. yellow summer squash, chop into 1 inch cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil in a large saucepan, add the onion and cook gently for about 5 minutes, stirring constantly, until softened.
Stir in the chopped tomatoes, zucchini, summer squash, potatoes and garlic.
Mix well and cook gently for about 10 minutes uncovered. Shake pan frequently to prevent the vegetables from sticking to the base.
Pour in the stock.
Bring to a boil and add spaghetti. Lower heat to a simmer.
Half cover pan and simmer gently for 15 minutes or until vegetables are just tender.
Add more stock if necessary. Remove pan from heat.
Stir in basil and half the cheese.
Taste for seasoning.
Serve hot, sprinkled with remaining cheese.
Serves 4 - 6.
π· Perfect Pairings
Complete your meal with these
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