Summer Italian Pasta Salad
Summer Italian Pasta Salad is an moderately easy dinner. Made with 3 cups (12 oz.) elbow macaroni, uncooked, 1/3 cup grated parmesan cheese, 1 bottle (8 oz.) italian dressing, 3 cups broccoli flowerets and 3/4 cup red bell pepper, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package directions and drain.
Rinse with cold water to cool quickly and drain well.
Mix remaining ingredients in a large bowl.
Add pasta and refrigerate several hours.
Makes 8-10 servings.
π· Perfect Pairings
Complete your meal with these
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