Summer Ginger Ale Salad
Summer Ginger Ale Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 1 c. boiling water, 6 oz. can frozen lemonade concentrate, 1 pt. ginger ale and 1 c. cantaloupe balls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add lemonade concentrate and stir to dissolve.
Add ginger ale.
Chill until thick, but not set.
Fold in remaining ingredients.
Pour into 2 1/2-quart mold. Chill until firm.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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