Summer Fruit Trifle
Summer Fruit Trifle is an moderately easy dinner. Made with 1 (18.25 oz.) pkg. light yellow cake mix, 1 1/3 c. water, 3 egg whites, 2 c. sliced strawberries and 2 to 3 tbsp. nutrasweet spoonful, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Make cake mix according to package directions using water and egg whites.
Bake in a 13 x 9-inch baking pan.
Cool on wire rack. Cut half the cake into 1-inch cubes (freeze or reserve remaining cake for another use).
Process strawberries in blender or food processor until smooth.
Stir in NutraSweet Spoonful.
Layer 1/3 of the cake cubes in bottom of 2-quart glass serving bowl.
Spoon 1/3 of the milk custard and strawberry purΓ©e over cake and top with 1/3 of the raspberries, nectarines, banana and blueberries.
Repeat layers 2 times.
Refrigerate at least 1 hour before serving. Garnish with whipped topping.
π· Perfect Pairings
Complete your meal with these
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