Summer Fruit Pie
Summer Fruit Pie is an moderately easy dinner. Made with 1 c. pineapple tidbits (canned or fresh), 1 c. fresh peaches, 1 c. apples, 1 c. blueberries and 1 c. maraschino cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all fruit (except blueberries) on top of stove with the sugar and juice.
Cook until a light boil.
Remove from heat; add cornstarch, butter and blueberries.
Pour into crust.
Bake at 425Β° for 20 to 30 minutes.
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