Summer Fruit Bread
Summer Fruit Bread is an moderately easy dinner. Made with 8 oz. cream cheese, 2 sticks butter, 1 1/2 c. sugar, 1 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese, sugar and vanilla.
Add eggs, one at a time, mixing well.
Gradually add flour and baking powder. Fold in fruit and nuts. Bake at 325Β° for 35 to 45 minutes in 4 small loaf pans or 1 hour in 2 large loaf pans or Bundt pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment