Summer Fruit Bowl
Summer Fruit Bowl is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (3 oz.) pkg. ladyfingers, . sherry or orange juice, c. sliced fresh strawberries, c. fresh blueberries and c. seedless grapes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Line 1 1/2-quart bowl with ladyfingers; split sides in. Sprinkle with sherry or orange juice.
In another large bowl, combine strawberries, blueberries, grapes and drained pineapple. In separate bowl, combine coconut, sour cream and vanilla.
Fold into fruit.
Spoon into ladyfinger-lined bowl.
Cover and refrigerate until ready to serve.
Makes 8 to 10 servings.
π· Perfect Pairings
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