Summer Chicken Salad
Summer Chicken Salad is an moderately easy dinner. Made with 1 small (8 oz.) can pineapple chunks, 2/3 c. mayonnaise, 1 tbsp. dijon mustard, 3/4 tsp. curry powder and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.
Set aside.
Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.
Serve with lettuce, pineapple and green grapes, if desired.
(Can be made ahead.) Serves 4.
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