Summer Casserole
Summer Casserole is an moderately easy dinner. Made with 4 medium size yellow squash, cut in 1/4-inch slices, 1/3 c. chopped onion, 2 hard-cooked eggs, 1 c. corn chips, crushed and 1/3 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in a small amount of boiling water until tender, but still crisp; drain.
Saute onion in butter; add squash, stirring to mix.
Spoon mixture into lightly greased quart baking dish.
Layer with eggs, then cheese, then corn chips.
Bake at 350Β° for about 15 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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