Sukiyaki
Sukiyaki is an moderately easy dinner. Made with 2 lb. sirloin, 1/2 c. soy sauce, 1/2 c. beef broth, 3/4 c. sherry and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut meat across grain in paper thin slices.
Combine soy sauce, broth, sherry, pepper and Accent.
Heat oil in a deep skillet and brown steak in it.
Push to one side of pan and pour 1/2 cup of soy mixture over it.
Add onions, celery, bamboo shoots and mushrooms.
Saute 3 minutes.
Pour rest of soy mixture into pan.
Add the scallions; cook 3 minutes.
Serve over thin noodles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment