Sugarless Pumpkin Pie
Sugarless Pumpkin Pie is an moderately easy dinner. Made with pastry for single crust 9 inch pie, 1 can (16 oz.) pumpkin, 1 (12 oz.) can evaporated skim milk, 3 eggs and 18 packets equal sweetener or 5 1/2 tsp., this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Roll pastry on floured surface, ease into pan and flute the edges.
Beat pumpkin, milk and eggs, in medium bowl.
Beat in remaining ingredients.
Pour into pastry shell.
Bake in preheated over 425 degrees for 15 minutes.
Reduce heat to 350 degrees and bake until knife comes out clean when tested in middle, about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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