Sugarless Pumpkin-Oatmeal Bread
Sugarless Pumpkin-Oatmeal Bread is an impressive dinner. Made with 1 c. canned pumpkin, 3/4 c. sugar twin (sugar substitute), 1/2 c. sugar twin (brown sugar substitute), 2 eggs and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 9 x 5-inch loaf pan. Combine pumpkin, sugars, eggs and oil.
Mix well.
Mix flour, soda, spices and oats.
Stir into pumpkin mixture with water, raisins and nuts.
Put in pan.
Bake 30 minutes.
Wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment