Sugarless Fruit Freezies
Sugarless Fruit Freezies is an moderately easy dinner. Made with 1 c. chopped dates, 1/2 c. raisins, 1/2 c. chopped prunes, 1 c. water and 1/2 c. soft butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring fruit and water to a boil; boil 5 minutes.
Add pats of butter and 1/4 teaspoon of salt; set aside to cool.
Add remaining ingredients to fruit mixture.
Bake in an 11 x 7 x 2-inch greased pan for 30 minutes at 350Β°.
Cool; cut into bars.
These bars freeze well.
π· Perfect Pairings
Complete your meal with these
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