Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 1 (6 oz.) can frozen apple juice, thawed and undiluted, 2 tbsp. cornstarch, 1 tbsp. margarine, 1 tsp. cinnamon and 6 apples, peeled and diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine juice and cornstarch in a saucepan.
Bring to a boil, stirring constantly.
Add margarine and cinnamon and mix well. Stir in apples.
Spoon into 10-inch prepared pie crust.
Top with second crust and seal.
Bake at 425° for 30 minutes.
Reduce heat to 375° and bake 30 minutes longer.
🍷 Perfect Pairings
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