Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 6 cooking apples, cored and sliced, 1 can frozen no-sugar apple juice, 1 tbsp. cornstarch, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the sliced apples in the pie crust.
Cook together the apple juice, cornstarch, cinnamon, nutmeg and allspice; bring to a boil to thicken.
Pour over apples.
Put on top of crust and bake at 350Β° for 1 hour, or until brown and apples are done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment