Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with pastry for double crust 9-inch pie, 1 (6 oz.) can frozen apple juice concentrate, thawed, 2 tbsp. cornstarch, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
With a wire whisk, stir together undiluted juice and mixture of cornstarch, cinnamon and salt.
Heat to consistency of gravy. Pour over apples.
Mixture into prepared pie shell; dot with margarine.
Cover with top crust; cut slits in crust to allow steam to escape.
Sprinkle lightly with water and nutmeg to taste. Bake at 450° for 15 minutes, then at 350° for 30 more minutes.
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