Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 1 (6 oz.) can natural frozen apple juice, 2 tbsp. cornstarch, 1 tbsp. butter, 1 tsp. cinnamon and 5 large apples, peeled and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat apple juice and cornstarch in saucepan until thickened. Remove from heat.
Stir in butter and cinnamon.
Pour over apples in large bowl and mix carefully.
Pour into pie crust and cover with second pie crust.
Bake in oven at 375Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment