Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 1 recipe for 2 (9-inch) pie crusts, 1 (6 oz.) can frozen apple juice concentrate, thawed, 2 tbsp. cornstarch, 1 tbsp. margarine and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1 pastry round into a greased or nonstick pie pan.
Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently.
Add margarine and spices.
Mix well and stir in apples.
Spoon mixture into pie crust.
Place remaining crust on top; cut slits in top crust.
Fold edges and flute.
Bake at 375Β° for 1 hour.
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