Sugared Pecans
Sugared Pecans is an easy dinner. Made with 1 lb. pecans, 2 egg whites, beaten, 1 c. sugar and 1 stick melted oleo or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Set oven to 300Β°.
In 9 x 13-inch pan, toast nuts for 15 to 20 minutes.
Beat egg whites until foamy.
Add sugar and stir in pecans.
Melt butter in the 9 x 13-inch pan; add coated pecan mixture.
Roast 30 minutes more.
Stir every 10 minutes; cool and store in airtight container.
You may substitute walnuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment