Sugared Crullers(Makes 24 Crullers)
Sugared Crullers(Makes 24 Crullers) is an moderately easy dinner. Made with 2 packs yeast, 1/2 c. warm water, 1 c. milk, scalded and cooled to lukewarm, 1 c. sifted flour and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve yeast in warm water.
Beat 1 cup flour into cooled milk.
Beat margarine and sugar until light and fluffy.
Add egg and salt. Beat well.
Add the milk-flour combination and the yeast.
Gradually add 3 1/2 cups of flour until it forms a soft, not stiff dough.
Knead until smooth and elastic.
Place in greased bowl.
Cover and let rise until doubled.
Turn out on floured pastry cloth.
Press into 8 x 16-inch rectangle.
Cut in strips 2/3-inch wide by 8-inch.
Makes 24.
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