Sugar Snap Peas with Mushrooms
Sugar Snap Peas With Mushrooms is an moderately easy dinner you can prepare in just 58 minutes. Made with bag frozen sugar snap peas, . mushrooms, . butter, . oil and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the sugar snap peas in boiling salted water for 5 minutes.
Drain.
Slice the mushrooms.
Heat the butter and oil in a large frying pan over medium-high heat.
Add the mushrooms and cook until they are soft and liquid has evaporated, 10 to 12 minutes.
Add peas, 1/2 teaspoon salt and 1/2 teaspoon pepper; heat through, 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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