Sugar Snap Peas with Mushrooms
Sugar Snap Peas With Mushrooms is an easy dinner. Made with 1 bag frozen sugar snap peas, 1/2 lb. mushrooms, 1 tbsp. butter, 1 tbsp. oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the sugar snap peas in boiling salted water for 5 minutes.
Drain.
Slice the mushrooms.
Heat the butter and oil in a large frying pan over medium-high heat.
Add the mushrooms and cook until they are soft and liquid has evaporated, 10 to 12 minutes.
Add peas, 1/2 teaspoon salt and 1/2 teaspoon pepper; heat through, 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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