Sugar Ridge Farm Scalloped Potatoes
Sugar Ridge Farm Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large potatoes, peeled and sliced thin, c. diced onion, . ham, cut in bite size chunks, . sharp cheddar cheese, thinly sliced and peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a greased 3-quart casserole, place a layer of thin sliced potatoes, some ham, handfuls of onions, cheese, peas and a sprinkling of salt and pepper.
Dust with flour and re-layer potatoes and cheese.
Sprinkle top with bread crumbs or crushed corn flakes.
Lay a few chunks of margarine on top.
Fill casserole with milk until about 2 inches from top.
Bake in slow oven (300° to 325°) for 2 1/2 hours until potatoes are done.
🍷 Perfect Pairings
Complete your meal with these
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