Sugar-Plum Cake
Sugar-Plum Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. soft butter, eggs, c. sugar, c. flour and c. chopped candied cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter in large mixer bowl at high speed of mixer.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming at high speed until light and fluffy.
By hand, fold in flour, cherries, almonds, coconut and raisins; then fold in frosting mix and pudding mix.
Pour batter into well-greased Bundt pan, 10-inch tube pan or 2 loaf pans.
Bake at 350Β° for 60 to 65 minutes.
Do not invert!
Cool 2 hours and remove from pans.
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