Sugar Pie Crust Cookies
Sugar Pie Crust Cookies is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 2 tsp. baking powder, 1 scant tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients and cut in butter.
Add beaten eggs, half and half and vanilla.
Chill dough at least 2 hours, preferably overnight.
Knead dough with mixture of 1 part sugar and 1 part flour until not sticky.
Roll thin and cut into desired shapes. Bake at 400Β° for 6 to 8 minutes until lightly browned.
Allow to cool.
Ice and decorate as desired.
π· Perfect Pairings
Complete your meal with these
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